Live counters, plated dinners and grand buffets — multi-cuisine food, cooked with heart and planned around your event.
MG Consultancy is our catering arm — an in-house kitchen backed by trusted catering partners, so we can cook for thirty guests or three thousand delegates without missing a beat.
Because catering sits inside the SoulSpark family, your menu is planned alongside the event itself. Better timing, tighter budgets, and food that arrives hot, fresh and on cue. Specialists in South Indian & North Indian cuisine, for every occasion.
Festive thali
Traditional spread
Chef's curries
Plated specialsFine plating
Coastal flavours
Live grills
Sweet endingsChaat, grills, pasta and dessert stations that keep guests coming back.
Elegant multi-course service for galas, weddings and VIP dinners.
Generous multi-cuisine spreads for conferences and large gatherings.
Indian, Continental, Pan-Asian and coastal Mangalorean favourites.
Trusted partner kitchens for specialist menus and very large volumes.
Veg, Jain, regional and custom menus, planned around your guests.
Delegate meals, tea breaks and VIP dining.
Working lunches, launches and networking.
Grand spreads for the whole celebration.
Traditional menus for family rituals.
Specialists in South Indian & North Indian dishes — caterers available for all occasions.
Tell us your headcount and the vibe — we’ll craft a menu that fits your event and your budget.